Ingredient

• 1 c Mandarin oranges, drained
• 1 c Pineapple chunks, drained
• 1 c Flaked coconut
• 2 c Miniature marshmallows
• 1 c Sour cream (high quality)
• 1 tb Sugar
• 6 Maraschino cherries for the
  Garnish (optional

Preparation Method

• Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl.
• Fold in the sour cream and marshmallows.
• Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.
• Right before serving you could garnish with a few maraschino cherries placed on the top of the salad.