Ingredient

Makes 6 servings

• 2/3 c Light rum
• 1/4 c Fresh lime juice
• 1/4 c Superfine sugar
• 4 Passion fruit or guavas or 2 mangoes, papayas or pepinos
• 2 c Crushed ice
  Lime or kiwi -- sliced, for garnish

Preparation Method

• Put rum, lime juice and sugar into blender or food processor. If using passion fruit, cut in half, scoop out pulp and add to blender.
• If using guavas, peel, chop and add to blender.
• If using mangoes, papayas or pepinos, cut in half and scoop flesh (not seeds) into blender.
• Puree until smooth. (Strain out seeds if using passion fruits.)
• Add ice to puree.
• Process until smooth. Taste for sweetness. Pour into glasses and garnish with lime or kiwi.