Ingredient

Makes 4 servings

• 1 Mango -- halved and cut along the pit, peeled and cut into 1/2" cubes
• 1 Papaya -- halved, seeds removed, cut into wedges, peeled and cut into 1/2" cubes
• 1 Asian Pear -- quartered, cored peel left on, cut into 1/2" cubes
• 1 Kiwi -- quartered and peeled, cut into 1/2" cubes
• 1 t Sugar
• 1 d Ground Cinnamon

Preparation Method

• Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle with sugar and cinnamon and toss to coat. Let stand at room temperature until ready to serve.